Andy's Mint Chocolate Cookies
So the other weekend Tbug was over and we decided to make some cookies. Here’s how 2 of our many conversations went:
Tbug: Do you like to take pictures?
Me: Um…. yeah….. you say that likes it’s a bad thing.
T: No, no it isn’t.
M: Mmmmhmmmmm…. sure.
T: I LOVE cooking. I think I love cooking as much as you love taking pictures
M: I like to cook too.
T: Yeah, but I love cooking as much as you like taking pictures, but I promise it isn’t a bad thing.
1 box Devil’s food cake mix
2 eggs
1/2 cup Veg Oil
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| I remembered to take the before shot 🙂 |
Mix well
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| In 2 eggs I only had to dig out 1 little piece of shell. Not bad! |
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| The batter gets stiff! Fast! |
Hand mix in one bag Andy’s Mints bits
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| We only used half a bag, you know so we can have some agian… LOL hahaha |
Preheat oven to 350 degrees. Bake 7-8 minutes
Teaspoon size cookie drops make about 45 cookies.
And I would show you the finished product, but we ate them all. woops! haha! Take my word for it, they’re good!
YUM must try these, I love Andy's mints!!!!
Cute post. 😉 I was waiting to see the finished product… bummer. Guess you need to make more. Good thing you have more chips. 😉
Stef at TooMuchToDoSoLittleTime.com
This sound amazing! Andes is one of my fave candies!
I didn't know those little gems came in a bag like that!!! I will definetly have to try this out!
I've made choc. chip cookies with Andes mints thrown in. Soo good!
Haha. At least you didn't forget to share the recipe with us. 🙂
You know what else is good….to melt a little more of the Andes mints on top of the cookies!
And maybe teach TBug to crack eggs in to a little bowl, where it's easier to pick out the shells. That is until she becomes a pro at it. 🙂
I love both! hahaha. ANd now I am hungry.